The Key Factor
Our strength is our Team, where everyone gives is own best. The main goal is to leave in all our guest an indelible memory.
Alessandro is one of a kind, in many ways! Maitre, Sommelier, Manager.
He is a new leading model of the businessman, able to keep in touch with every area of his restaurant Pipero Roma.
Every day Alessandro is only aimed at rich the highest level of customer care and food quality.
Alessandro is a proud member of the association Noi di Sala, born with the aim to enhance and promote hospitality management.
“At Pipero you’ll find only the best” Alessandro
Ciro Scamardella’s cuisine is a combination of flavors and emotions. Traditional recipes are elevated to a gourmet category due to the innovative techniques.
A fascinating journey that reflects seasonality and territory. Cooking approach wants to be always funny.
“When I’m cooking, I try to match balance between flavors and emotion” Ciro
Chef Sommelier e Restaurant Manager
Achille embodies class, elegance and style. He is an expert sommelier: a skilled pro, details oriented, passionate and a motivating team leader.
He really has a talent for discovering guest’s needs giving them an extraordinary clients experience.
“First is a smile… what I do comes from my heart “. Achille