Tasting menu: 6, 8 or 10 courses
Pipero’s tasting menus are emotional and sensory journeys that respect seasonality and territory, expressing a refined, entertaining and never banal approach to cuisine. A fascinating and amazing journey divided into 6, 8 or 10 courses, conceived and created by Chef Ciro Scamardella.
Tasting menù
Tasting Menu
Tasting menu 6 courses € 150
Selection of accompanying wine by the glass € 70
Tasting menu 8 courses € 170
Selection of accompanying wine by the glass € 80
Tasting menu 10 courses € 200
Selection of accompanying wine by the glass € 100
Tasting menus are intended per person for the whole table.
Appetisers
First courses
Second courses
Dessert
Impepata of Mussels and Black Pepper
Beef Tartare Almonds and Sorrel
"Naples - Japan" Chawanmushi and Beef Nerves
Pasta Carbonara by Pipero
Fregula with Clams and Coconut
Risotto with Butter and Anchovies
Ciauscolo Raviolo and Beef Broth
Lamb, Onions and Perigueaux
Beef and Plum
Fish Fillet Sout-Oriental Glaze and Salad
Brioche Orange and Eggnog
Pear and Gorgonzola Cheese
Almond Lychee and Rose
Crepe Suzette
Take a look at our menus
Our menus are designed to meet the most diverse needs of our customers. You can therefore choose what you prefer from three different fixed menus. Below you will find the details of the various choice options available.