Lettuce and Prawn ’80 style “Shrimp Cocktail” € 32,00
The Mussel “Impepata” € 32,00
Plate of beef, almonds and sorrel € 32,00
Mushrooms, Foie Gras, Blueberries € 36,00
Pasta Carbonara by Pipero € 32.00
Genoese octopus in ravioli € 32.00
Risotto with Butter and Anchovies € 32.00
“Tagliolino” with Clams and Coconuts € 32.00
“The Fried” Catch of the day, Southern Oriental Glaze and Mixed Salad € 45.00
Pork, Friarelli and Radishes € 45.00
Beef, cabbage and juniper € 45.00
Animella, Horseradish and Mustard € 45.00