Shellfish and Tripe Sauce € 32,00
Beef Tartare, Almond and Sorrel € 32,00
Broccoli, Sausage and Seaweed € 32,00
Pasta Carbonara by Pipero € 32.00
Fregola with Clams and Coconut € 32.00
Risotto with Butter and Anchovies € 32.00
“Tagliolino” with Yellow Pepper and Miso € 32.00
“The Fried” Catch of the day, Southern Oriental Glaze and Mixed Salad € 45.00
Beef, Cabbage and Juniper € 45.00
Animella, Cauliflower and Périgueux € 45.00